Strawberry Jammy buns
Level: Easy
Ingredients:
8oz (200g) self raising flour
3oz (75g) granulated or caster sugar
2oz (50g) margarine
1 large egg
strawberry Jam (or jam of your choice)
Method
- Pre-heat oven to 180°C /Gas Mark 4
- Lightly grease a baking tray
- Cream sugar into margarine
- Add flour and egg, mix until mixture comes together (you may need to use a little milk)
- Divide mixture into 12 and roll into balls
- Indent the top of each ball using your thumb and add approx a teaspoon of jam
- Transfer to baking tray and cook for 12-15 minutes or until slightly brown
I recommend that you leave your jammy buns to cool before serving for 5-10 mins as the jam will be piping hot!
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