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| My daughter making cupcakes
Ingredients:
1 large banana
1 and a half cups of self raising flour
1 egg
Lumps of butter
3 heaped tablespoons of sugar
1 tablespoon of vanilla essence
1/4 cup of milk
chocolate chips (Please check out my page for banana and chocolate chip cupcakes for cooking instructions)
decorating:
Icing 150grams
1 tablespoon of water
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Sunday 28 February 2016
My daughter making and decorating cupcakes!
Saturday 15 August 2015
Cooking Curry Chicken
It's been a while since I started food blogging. I just started cooking some curry chicken!
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| Curry Chicken |
Thursday 22 May 2014
21/5/14 Food Photography - Baking
on 21st May 2014 my daughter turned 2. So I did abit of baking for her party.
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| Chocolate rice crispy treats.
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Friday 9 May 2014
Saturday 5 April 2014
Follow James Journey - http://upgradethishuman.com
Hello Bloggers,
Please can you check out this page - http://upgradethishuman.com
This website is created by a man named James who doesn't have any hobbies but would love to discover what his good at, throughout the process, he inspires others to get motivated.
Explore what you can achieve to better yourself as a whole.
Follow James on his exciting journey to improve his mind and body. Explore his blog to track the progress he has made.
Follow his adventure now!
Saturday 28 December 2013
Small christmas Turkey. #Foodphotography
This christmas I prepared and cooked a small turkey, sick of all those leftovers! :P
Sage and onion stuffing balls.
As we all know, no christmas is complete without stuffing. So this christmas I followed 'BBC Food' recipe for stuffing balls.
Preparation time: Less than 30 minutes
Cooking time 30 minutes
Serves 6 people
Ingredients:
1 onion peeled, and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz of fresh white breadcrumbs
salt
pepper
1 egg, beaten
Method:
Sweat the onion in oil until it is soft but not coloured.
Mix together onion, breadcrumbs and sage and season well
Add beaten egg to blend the mixture together and use to stuff the meat or roll into balls for individual stuffing balls.
For stuffing balls place in a baking tray and cook for 30 minutes on medium temperature.
Preparation time: Less than 30 minutes
Cooking time 30 minutes
Serves 6 people
Ingredients:
1 onion peeled, and finely chopped
1 tbsp vegetable oil
1 tbsp fresh sage, finely chopped
80g/3oz of fresh white breadcrumbs
salt
pepper
1 egg, beaten
Method:
Sweat the onion in oil until it is soft but not coloured.
Mix together onion, breadcrumbs and sage and season well
Add beaten egg to blend the mixture together and use to stuff the meat or roll into balls for individual stuffing balls.
For stuffing balls place in a baking tray and cook for 30 minutes on medium temperature.
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