Homemade Dumpling Fritters.

 

Level : Easy.

 

 

Ingredients:
3 and a half cups of self-raising flour
1 cup of water (Add more if needed)
1 pinch of salt
Half onion, diced or 2 scallions (Spring onions diced)
3-4 slices of bacon,diced
Oil (vegetable or sunflower or olive oil )

You will need:
Frying pan
A cup
A mixing bowl
A fork

 

                                                     Method:

Poor  2 cups of self-raising flour in a mixing bowl and add a pinch of salt. Next dice your cooked bacon and add it to the mixture, add the diced onions too. Now you will need to knead the mixture into dough. Pour small quantities of water into the mixture to knead the mixture together. This can be tricky but the trick is to add small amounts of water. If the mixture is too gooey you can always add more flour.

Next step- Drizzle oil into frying pan and heat on the hob at a medium temperature. With your hands knead the flour into a dumpling like shape. I have attached pictures so you can see the exact shape that needs to be created. Next put the dumplings into the frying pan. Once the flour turns a golden brown colour flip over and let the over side cook.Once both sides are cooked there you have it a tasteful dumpling fritter.